Growing of vegetables and melons, roots and tubers

This class includes:

• growing of leafy or stem vegetables such as:

• artichokes
• asparagus
• cabbages
• cauliflower and broccoli
• lettuce and chicory
• spinach
• other leafy or stem vegetables

• growing of fruit bearing vegetables such as:

• cucumbers and gherkins
• eggplants (aubergines)
• tomatoes
• watermelons
• cantaloupes
• other melons and fruit-bearing vegetables

• growing of root, bulb or tuberous vegetables such as:

• carrots
• turnips
• garlic
• onions (incl. shallots)
• leeks and other alliaceous vegetables
• other root, bulb or tuberous vegetables

• growing of mushrooms and truffles
• growing of vegetable seeds, except beet seeds
• growing of sugar beet
• growing of other vegetables
• growing of roots and tubers such as:

• potatoes
• sweet potatoes
• cassava
• yams
• other roots and tubers