Manufacture of bakery products

This class includes the manufacture of fresh, frozen or dry bakery products.

This class includes:

• manufacture of bread and rolls
• manufacture of fresh pastry, cakes, pies, tarts etc.
• manufacture of rusks, biscuits and other "dry" bakery products
• manufacture of preserved pastry goods and cakes
• manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
• manufacture of tortillas
• manufacture of frozen bakery products: pancakes, waffles, rolls etc.