Manufacture of other food products n.e.c.

This class includes:

• decaffeinating and roasting of coffee
• production of coffee products:

• ground coffee
• soluble coffee
• extracts and concentrates of coffee

• manufacture of coffee substitutes
• blending of tea and maté
• manufacture of extracts and preparations based on tea or maté
• manufacture of soups and broths
• manufacture of special foods, such as:

• infant formula
• follow up milks and other follow up foods
• baby foods
• foods containing homogenized ingredients

• manufacture of spices, sauces and condiments:

• mayonnaise
• mustard flour and meal
• prepared mustard etc.

• manufacture of vinegar
• manufacture of artificial honey and caramel
• manufacture of perishable prepared foods, such as:

• sandwiches
• fresh (uncooked) pizza

This class also includes:

• manufacture of herb infusions (mint, vervain, chamomile etc.)
• manufacture of yeast
• manufacture of extracts and juices of meat, fish, crustaceans or molluscs
• manufacture of non-dairy milk and cheese substitutes
• manufacture of egg products, egg albumin
• processing of salt into food-grade salt, e.g. iodized salt
• manufacture of artificial concentrates