Other food service activities

This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is often prepared in a central unit.

This class includes:

• activities of food service contractors (e.g. for transportation companies)
• operation of food concessions at sports and similar facilities
• operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis