Manufacture of dairy products

This class includes:

• manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
• manufacture of milk-based drinks
• manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
• manufacture of dried or concentrated milk whether or not sweetened
• manufacture of milk or cream in solid form
• manufacture of butter
• manufacture of yoghurt
• manufacture of cheese and curd
• manufacture of whey
• manufacture of casein or lactose
• manufacture of ice cream and other edible ice such as sorbet