ISIC Class

Manufacture of vegetable and animal oils and fats

ISIC Code 1040 — Class

Part of Group 104

Also classified as:

ISIC Rev. 4 1040 NACE Rev. 2.1 10.41 ≈ NACE Rev. 2.1 10.42 ≈

≈ Partial correspondence — this ISIC code spans multiple NACE classes. In NACE Rev. 2.1 the activity is subdivided at a finer level than in ISIC Rev. 4.

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Classification Equivalents

ISIC 1040 corresponds to NACE 10.41 ≈ and NACE 10.42 ≈ in the European NACE Rev. 2.1 classification. This ISIC class maps to multiple NACE classes because NACE subdivides the activity at a finer level.

About partial correspondence: A “≈” symbol indicates an imperfect mapping. The ISIC and NACE codes do not share identical boundaries — activities covered here may partially overlap with adjacent classes in the other system.

Explanatory Notes

This class includes the manufacture of crude and refined oils and fats from vegetable or animal materials, except rendering or refining of lard and other edible animal fats.

This class includes:

manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc.
manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
manufacture of refined vegetable oils: olive oil, soya-bean oil etc.
processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc.
manufacture of margarine
manufacture of melanges and similar spreads
manufacture of compound cooking fats

This class also includes:

manufacture of non-edible animal oils and fats
extraction of fish and marine mammal oils
production of cotton linters, oilcakes and other residual products of oil production