ANZSIC 3603

Dairy Produce Wholesaling

Division F — Wholesale Trade

Also classified as:
UN ISIC Rev. 4 4630 EU NACE Rev. 2.1 46.31 ≈ EU NACE Rev. 2.1 46.32 ≈ EU NACE Rev. 2.1 46.33 ≈ EU NACE Rev. 2.1 46.34 ≈ EU NACE Rev. 2.1 46.35 ≈ EU NACE Rev. 2.1 46.36 ≈ EU NACE Rev. 2.1 46.37 ≈ EU NACE Rev. 2.1 46.38 ≈ EU NACE Rev. 2.1 46.39 ≈ NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in wholesaling dairy produce, ice cream and other frozen desserts.

Primary Activities

  • Butter wholesaling
  • Cheese wholesaling
  • Cream wholesaling
  • Dairy product wholesaling
  • Frozen dessert wholesaling
  • Ice cream wholesaling
  • Milk wholesaling (except canned)

Exclusions / References

Units mainly engaged in:

  • wholesaling canned milk are included in Class 3609 Other Grocery Wholesaling; and
  • wholesaling dairy products in conjunction with a wide variety of other grocery items are included in Class 3601 General Line Grocery Wholesaling.

ISIC Rev. 4 Equivalent

ANZSIC 3603 maps to the following ISIC Rev. 4 class:

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