GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

View Industry Analysis →

About This Industry

This class consists of units mainly engaged in wholesaling fresh or frozen fish or other seafood (except canned).

Primary Activities

  • Crustacean wholesaling (including processed, except canned)
  • Fish wholesaling
  • Mollusc wholesaling (including processed, except canned)
  • Seafood, fresh or frozen, wholesaling

Exclusions / References

Units mainly engaged in:

  • operating vessels which both catch and process fish or other seafood are included in the appropriate classes of Group 041 Fishing
  • cleaning, cooking or freezing crustaceans or molluscs (including shelling and bottling oysters) or in freezing filleted fish (including whole fin fish) are included in Class 1120 Seafood Processing
  • wholesaling canned fish or seafood are included in Class 3609 Other Grocery Wholesaling; and
  • wholesaling fish or seafood in conjunction with a wide variety of other grocery items are included in Class 3601 General Line Grocery Wholesaling.

ISIC Rev. 4 Equivalent

ANZSIC 3604 maps to the following ISIC Rev. 4 class:

View the full ANZSIC ↔ ISIC alignment table →