GTIAS Industry Analysis Available
This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.
View Industry Analysis →About This Industry
This class consists of units mainly engaged in wholesaling fresh or frozen fish or other seafood (except canned).
Primary Activities
- Crustacean wholesaling (including processed, except canned)
- Fish wholesaling
- Mollusc wholesaling (including processed, except canned)
- Seafood, fresh or frozen, wholesaling
Exclusions / References
Units mainly engaged in:
- operating vessels which both catch and process fish or other seafood are included in the appropriate classes of Group 041 Fishing
- cleaning, cooking or freezing crustaceans or molluscs (including shelling and bottling oysters) or in freezing filleted fish (including whole fin fish) are included in Class 1120 Seafood Processing
- wholesaling canned fish or seafood are included in Class 3609 Other Grocery Wholesaling; and
- wholesaling fish or seafood in conjunction with a wide variety of other grocery items are included in Class 3601 General Line Grocery Wholesaling.
ISIC Rev. 4 Equivalent
ANZSIC 3604 maps to the following ISIC Rev. 4 class: