ANZSIC 4121

Fresh Meat, Fish and Poultry Retailing

Division G — Retail Trade

Also classified as:
UN ISIC Rev. 4 4721 ≈ UN ISIC Rev. 4 4781 ≈ EU NACE Rev. 2.1 47.81 NA NAICS 2022 445230 ≈ NA NAICS 2022 454390 ≈ AU/NZ ANZSIC 2006 4121
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk → ISIC ↔ ANZSIC crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in retailing fresh meat, fish or poultry.

Primary Activities

  • Butcher’s shop operation (retail)
  • Fish, fresh, retailing
  • Meat, fresh, retailing
  • Poultry, fresh, retailing
  • Seafood, fresh, retailing

ISIC Rev. 4 Equivalents

ANZSIC 4121 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →