ANZSIC 4511

Cafes and Restaurants

Division H — Accommodation and Food Services

Also classified as:
UN ISIC Rev. 4 5610 ≈ UN ISIC Rev. 4 5629 ≈ UN ISIC Rev. 4 5630 ≈ EU NACE Rev. 2.1 56.30 NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in providing food and beverage serving services for consumption on the premises. Customers generally order and are served while seated (i.e. waiter/waitress service) and pay after eating.

Primary Activities

  • Cafe operation
  • Restaurant operation

Exclusions / References

Units mainly engaged in:

  • providing food ready to be taken away for immediate consumption are included in Class 4512 Takeaway Food Services
  • providing catering services (including airline food catering services) at specified locations or events are included in Class 4513 Catering Services
  • selling alcoholic beverages both for consumption on and off the premises are included in Class 4520 Pubs, Taverns and Bars; and
  • operating theatre restaurants mainly engaged in providing live theatrical productions with food and beverages are included in Class 9001 Performing Arts Operation.

ISIC Rev. 4 Equivalents

ANZSIC 4511 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →