Also classified as:
GTIAS Industry Analysis Available
This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.
View Industry Analysis →About This Industry
This class consists of units mainly engaged in providing food services ready to be taken away for immediate consumption. Customers order or select items and pay before eating. Items are usually provided in takeaway containers or packaging. Food is either consumed on the premises in limited seating facilities, taken away by the customer or delivered. This class also includes units mainly engaged in supplying food services in food halls and food courts.
Primary Activities
- Juice bar operation
- Mobile food van operation
- Takeaway food operation
Exclusions / References
Units mainly engaged in:
- providing food services for consumption on the premises only are included in Class 4511 Cafes and Restaurants
- providing catering services (including airline food catering services) at specified locations or events are included in Class 4513 Catering Services
- retailing baked goods manufactured on the same premises are included in Class 1174 Bakery Product Manufacturing (Non-factory based)
- retailing baked goods manufactured at other premises are included in Class 4129 Other Specialised Food Retailing; and
- retailing beer, wine or spirits for consumption off the premises only are included in Class 4123 Liquor Retailing.
ISIC Rev. 4 Equivalents
ANZSIC 4512 maps to the following ISIC Rev. 4 classes: