ANZSIC 4520

Pubs, Taverns and Bars

Division H — Accommodation and Food Services

Also classified as:
UN ISIC Rev. 4 5630 EU NACE Rev. 2.1 56.30 NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of hotels, bars or similar units (except hospitality clubs) mainly engaged in serving alcoholic beverages for consumption on the premises, or selling alcoholic beverages both for consumption on and off the premises. These units may also provide food services, gambling services and/or present live entertainment.

Primary Activities

  • Bar operation
  • Hotel bar operation
  • Night club operation
  • Pub operation
  • Tavern operation
  • Wine bar operation

Exclusions / References

Units mainly engaged in:

  • retailing alcoholic beverages for consumption off the premises only are included in Class 4123 Liquor Retailing; and
  • operating hospitality clubs (which could include gambling, sporting or other social or entertainment facilities) are included in Class 4530 Clubs (Hospitality).

ISIC Rev. 4 Equivalent

ANZSIC 4520 maps to the following ISIC Rev. 4 class:

View the full ANZSIC ↔ ISIC alignment table →