ANZSIC 0122

Vegetable Growing (Under Cover)

Division A — Agriculture, Forestry and Fishing

Also classified as:
UN ISIC Rev. 4 0111 ≈ UN ISIC Rev. 4 0113 ≈ UN ISIC Rev. 4 0119 ≈ UN ISIC Rev. 4 0128 ≈ UN ISIC Rev. 4 0129 ≈ EU NACE Rev. 2.1 01.29 NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in growing vegetable crops under cover (including hydroponic systems). 'Under cover' is generally defined as greenhouses, cold frames, cloth houses and lath houses.

Primary Activities

  • Capsicum growing (under cover)
  • Cucumber growing (under cover)
  • Herb growing (under cover)
  • Lettuce growing (under cover)
  • Sprout growing (under cover)
  • Tomato growing (under cover)
  • Vegetable growing n.e.c. (under cover)

Exclusions / References

Units mainly engaged in:

  • growing cultivated mushrooms are included in Class 0121 Mushroom Growing
  • growing vegetables outdoors in open fields are included in Class 0123 Vegetable Growing (Outdoors); and
  • processing vegetables, including freezing, dehydrating or canning, are included in Class 1140 Fruit and Vegetable Processing.

ISIC Rev. 4 Equivalents

ANZSIC 0122 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →