Growing of spices, aromatic, drug and pharmaceutical crops

This class includes:

• growing of perennial and non-perennial spices and aromatic crops:

• pepper (piper spp.)
• chilies and peppers (capsicum spp.)
• nutmeg, mace and cardamoms
• anise, badian and fennel
• cinnamon (canella)
• cloves
• ginger
• vanilla
• hops
• other spices and aromatic crops

• growing of drug and narcotic crops
• growing of plants used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes