ANZSIC 0123

Vegetable Growing (Outdoors)

Division A — Agriculture, Forestry and Fishing

Also classified as:
UN ISIC Rev. 4 0111 ≈ UN ISIC Rev. 4 0113 ≈ UN ISIC Rev. 4 0119 ≈ UN ISIC Rev. 4 0128 ≈ UN ISIC Rev. 4 0129 ≈ EU NACE Rev. 2.1 01.29 NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in growing vegetable crops outdoors in open fields. Units mainly engaged in growing fresh herbs, melons, and tomatoes (outdoors) are also included in this class.

Primary Activities

  • Asparagus growing (outdoors)
  • Bean growing (outdoors; except dry field beans or soybeans)
  • Carrot growing (outdoors)
  • Garlic growing (outdoors)
  • Herb growing (outdoors)
  • Kumara growing (outdoors)
  • Melon growing (outdoors)
  • Onion growing (outdoors)
  • Pea growing (outdoors; except dry field peas)
  • Potato growing (outdoors)
  • Sugar beet growing (outdoors)
  • Sweetcorn growing (outdoors)
  • Tomato growing (outdoors)
  • Truffle growing (outdoors)
  • Vegetable growing n.e.c. (outdoors)
  • Vegetable seed growing (outdoors)

Exclusions / References

Units mainly engaged in:

  • growing cultivated mushrooms are included in Class 0121 Mushroom Growing
  • growing vegetables under cover are included in Class 0122 Vegetable Growing (Under Cover); and
  • growing dry field peas, beans or soybeans are included in Class 0149 Other Grain Growing.

ISIC Rev. 4 Equivalents

ANZSIC 0123 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →