Also classified as:
GTIAS Industry Analysis Available
This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.
View Industry Analysis →About This Industry
This class consists of units mainly engaged in manufacturing prepared cereal foods (including oatmeal), fresh and dried pasta, and prepared baking mixes.
Primary Activities
- Baking mix, prepared, manufacturing
- Bread mix, dry, manufacturing
- Cake mix manufacturing
- Cereal food manufacturing n.e.c.
- Coatings made from cereal food (except biscuit or breadcrumb) manufacturing
- Custard powder manufacturing
- Dessert, dried prepared, manufacturing
- Noodle manufacturing
- Oatmeal manufacturing
- Oats, hulled or shelled, manufacturing
- Oats, kilned or unkilned, manufacturing
- Pasta, fresh or dried, manufacturing
- Pastry mix manufacturing
- Prepared breakfast cereal manufacturing
Exclusions / References
Units mainly engaged in:
- milling flour from grains, vegetables and plants are included in Class 1161 Grain Mill Product Manufacturing
- manufacturing fresh or frozen bread dough are included in Class 1171 Bread Manufacturing (Factory based)
- manufacturing frozen pastry products are included in Class 1172 Cake and Pastry Manufacturing (Factory based); and
- manufacturing grain offal, crushed grain or cereals for animal or bird feed and fodder are included in Class 1192 Prepared Animal and Bird Feed Manufacturing.
ISIC Rev. 4 Equivalents
ANZSIC 1162 maps to the following ISIC Rev. 4 classes: