Subdivision 11

Food Product Manufacturing

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 10 UN ISIC Rev. 4 11 ≈ EU NACE Rev. 2.1 — NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →
9 groups 20 classes Industry analysis available

111 — Meat and Meat Product Manufacturing

112 — Seafood Processing

113 — Dairy Product Manufacturing

114 — Fruit and Vegetable Processing

115 — Oil and Fat Manufacturing

116 — Grain Mill and Cereal Product Manufacturing

117 — Bakery Product Manufacturing

118 — Sugar and Confectionery Manufacturing

119 — Other Food Product Manufacturing