ANZSIC 4513

Catering Services

Division H — Accommodation and Food Services

Also classified as:
UN ISIC Rev. 4 5610 ≈ UN ISIC Rev. 4 5621 ≈ UN ISIC Rev. 4 5629 ≈ EU NACE Rev. 2.1 56.22 NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in providing catering services at specified locations or events such as airline catering. Meals and snacks may be transported and/or prepared and served on or off the premises, as required by the customer.

Primary Activities

  • Airline food catering service
  • Catering service operation

Exclusions / References

Units mainly engaged in:

  • providing food services for consumption on the premises only are included in Class 4511 Cafes and Restaurants
  • providing food ready to be taken away for immediate consumption are included in Class 4512 Takeaway Food Services; and
  • manufacturing food products (including snack foods and prepared meals) are included in Class 1199 Other Food Product Manufacturing n.e.c.

ISIC Rev. 4 Equivalents

ANZSIC 4513 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →