GTIAS Industry Analysis Available
This NAICS code maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.
View Industry Analysis →About This Industry
This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors.
Illustrative Examples:
Airline food service contractors
Food concession contractors (e.g., at sporting, entertainment, convention facilities)
Cafeteria food service contractors (e.g., at schools, hospitals, government offices)
Cross-References. Establishments primarily engaged in--
Providing food services on a single-event basis--are classified in Industry 722320, Caterers; and
Supplying and servicing food vending machines--are classified in U.S. Industry 445132, Vending Machine Operators.
ISIC Rev. 4 Equivalent
NAICS 722310 maps to the following ISIC Rev. 4 class: