ISIC Class

Manufacture of bakery products

ISIC Code 1071 — Class

Part of Group 107
Also classified as:
UN ISIC Rev. 4 1071 EU NACE Rev. 2.1 10.71 ≈ EU NACE Rev. 2.1 10.72 ≈ NA NAICS 2022 311412 ≈ NA NAICS 2022 311811 ≈ NA NAICS 2022 311812 ≈ NA NAICS 2022 311813 ≈ NA NAICS 2022 311821 ≈ NA NAICS 2022 311830 ≈ NA NAICS 2022 311919 ≈ AU/NZ ANZSIC 2006 1171 ≈ AU/NZ ANZSIC 2006 1172 AU/NZ ANZSIC 2006 1173
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk → ISIC ↔ ANZSIC crosswalk →

≈ Partial correspondence — this ISIC code spans multiple NACE classes. In NACE Rev. 2.1 the activity is subdivided at a finer level than in ISIC Rev. 4.

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Classification Equivalents

ISIC 1071 corresponds to NACE 10.71 ≈ and NACE 10.72 ≈ in the European NACE Rev. 2.1 classification. This ISIC class maps to multiple NACE classes because NACE subdivides the activity at a finer level.

About partial correspondence: A “≈” symbol indicates an imperfect mapping. The ISIC and NACE codes do not share identical boundaries — activities covered here may partially overlap with adjacent classes in the other system.

Explanatory Notes

This class includes the manufacture of fresh, frozen or dry bakery products.

This class includes:

  • manufacture of bread and rolls
  • manufacture of fresh pastry, cakes, pies, tarts etc.
  • manufacture of rusks, biscuits and other "dry" bakery products
  • manufacture of preserved pastry goods and cakes
  • manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
  • manufacture of tortillas
  • manufacture of frozen bakery products: pancakes, waffles, rolls etc.