ISIC Class

Manufacture of bakery products

ISIC Code 1071 — Class

Part of Group 107

Also classified as:

ISIC Rev. 4 1071 NACE Rev. 2.1 10.71 ≈ NACE Rev. 2.1 10.72 ≈

≈ Partial correspondence — this ISIC code spans multiple NACE classes. In NACE Rev. 2.1 the activity is subdivided at a finer level than in ISIC Rev. 4.

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Classification Equivalents

ISIC 1071 corresponds to NACE 10.71 ≈ and NACE 10.72 ≈ in the European NACE Rev. 2.1 classification. This ISIC class maps to multiple NACE classes because NACE subdivides the activity at a finer level.

About partial correspondence: A “≈” symbol indicates an imperfect mapping. The ISIC and NACE codes do not share identical boundaries — activities covered here may partially overlap with adjacent classes in the other system.

Explanatory Notes

This class includes the manufacture of fresh, frozen or dry bakery products.

This class includes:

manufacture of bread and rolls
manufacture of fresh pastry, cakes, pies, tarts etc.
manufacture of rusks, biscuits and other "dry" bakery products
manufacture of preserved pastry goods and cakes
manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
manufacture of tortillas
manufacture of frozen bakery products: pancakes, waffles, rolls etc.