ANZSIC 1173

Biscuit Manufacturing (Factory based)

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1071 EU NACE Rev. 2.1 10.71 ≈ EU NACE Rev. 2.1 10.72 ≈ NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in manufacturing biscuits from either factory based premises or home.

Primary Activities

  • Biscuit dough manufacturing (factory based)
  • Biscuit manufacturing (except pet food biscuits; factory based)
  • Ice cream cone or wafer manufacturing (factory based)

Exclusions / References

Units mainly engaged in:

  • manufacturing pet food biscuits are included in Class 1192 Prepared Animal and Bird Feed Manufacturing
  • manufacturing and selling directly to consumers biscuits manufactured on the same premises are included in Class 1174 Bakery Product Manufacturing (Non-factory based); and
  • retailing bakery products (not manufactured on the same premises) are included in Class 4129 Other Specialised Food Retailing.

ISIC Rev. 4 Equivalent

ANZSIC 1173 maps to the following ISIC Rev. 4 class:

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