ISIC Class

Manufacture of wines

ISIC Code 1102 — Class

Part of Group 110
Also classified as:
ISIC Rev. 4 1102 NACE Rev. 2.1 11.02 ≈ NACE Rev. 2.1 11.03 ≈ NACE Rev. 2.1 11.04 ≈
View full NACE ↔ ISIC crosswalk →

≈ Partial correspondence — this ISIC code spans multiple NACE classes. In NACE Rev. 2.1 the activity is subdivided at a finer level than in ISIC Rev. 4.

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Classification Equivalents

ISIC 1102 corresponds to NACE 11.02 ≈, NACE 11.03 ≈ and NACE 11.04 ≈ in the European NACE Rev. 2.1 classification. This ISIC class maps to multiple NACE classes because NACE subdivides the activity at a finer level.

About partial correspondence: A “≈” symbol indicates an imperfect mapping. The ISIC and NACE codes do not share identical boundaries — activities covered here may partially overlap with adjacent classes in the other system.

Explanatory Notes

This class includes:

  • manufacture of wine
  • manufacture of sparkling wine
  • manufacture of wine from concentrated grape must
  • manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and mixed beverages containing alcohol
  • manufacture of vermouth and the like

This class also includes:

  • blending of wine
  • manufacture of low or non-alcoholic wine