ANZSIC 1214

Wine and Other Alcoholic Beverage Manufacturing

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1079 ≈ UN ISIC Rev. 4 1102 ≈ EU NACE Rev. 2.1 11.02 ≈ EU NACE Rev. 2.1 11.03 ≈ EU NACE Rev. 2.1 11.04 ≈ NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in manufacturing or blending wine, fermented cider or wine vinegar, or alcoholic beverages not elsewhere classified.

Primary Activities

  • Beverage n.e.c., alcoholic, manufacturing
  • Carbonated wine manufacturing
  • Cider, alcoholic, manufacturing
  • Fortified wine manufacturing
  • Mead manufacturing
  • Perry, alcoholic, manufacturing
  • Sherry manufacturing
  • Sparkling wine manufacturing
  • Wine-based fruit drink 'cooler' manufacturing
  • Wine manufacturing
  • Wine vinegar manufacturing
  • Unfortified wine manufacturing

Exclusions / References

Units mainly engaged in:

  • manufacturing non-alcoholic grape juice or drink are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing
  • growing grapes only are included in Class 0131 Grape Growing; and
  • bottling (but not blending) wine and other alcoholic beverages on a fee or contract basis are included in Class 7320 Packaging Services.

ISIC Rev. 4 Equivalents

ANZSIC 1214 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →