NACE Group

Manufacture of bakery and farinaceous products

NACE Code 10.7 — Group

3 Child Items Part of Division 10
Also classified as:
ISIC Rev. 4 107 ≈ NACE Rev. 2.1 10.7
View full NACE ↔ ISIC crosswalk →

≈ Partial correspondence — this NACE class covers only part of the ISIC class scope. The ISIC Rev. 4 category is broader than this NACE code.

3 Classes 3 Analyses Available
10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
View Industry Analysis
10.72
Manufacture of rusks, biscuits, preserved pastries and cakes
View Industry Analysis
10.73
Manufacture of farinaceous products
View Industry Analysis