NACE Division

Manufacture of food products

NACE Code 10 — Division

9 Child Items Part of Section C
Also classified as:
ISIC Rev. 4 10 NACE Rev. 2.1 10
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9 Groups 25 Classes 25 Analyses Available
10.1
Processing and preserving of meat and production of meat products 3 classes
Analysis available
10.11 Processing and preserving of meat, except of poultry meat View Analysis
10.12 Processing and preserving of poultry meat View Analysis
10.13 Production of meat and poultry meat products View Analysis
10.2
Processing and preserving of fish, crustaceans and molluscs 1 class
Analysis available
10.20 Processing and preserving of fish, crustaceans and molluscs View Analysis
10.3
Processing and preserving of fruit and vegetables 3 classes
Analysis available
10.31 Processing and preserving of potatoes View Analysis
10.32 Manufacture of fruit and vegetable juice View Analysis
10.39 Other processing and preserving of fruit and vegetables View Analysis
10.4
Manufacture of vegetable and animal oils and fats 2 classes
Analysis available
10.41 Manufacture of oils and fats View Analysis
10.42 Manufacture of margarine and similar edible fats View Analysis
10.5
Manufacture of dairy products and edible ice 2 classes
Analysis available
10.51 Manufacture of dairy products View Analysis
10.52 Manufacture of ice cream and other edible ice View Analysis
10.6
Manufacture of grain mill products, starches and starch products 2 classes
Analysis available
10.61 Manufacture of grain mill products View Analysis
10.62 Manufacture of starches and starch products View Analysis
10.7
Manufacture of bakery and farinaceous products 3 classes
Analysis available
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes View Analysis
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes View Analysis
10.73 Manufacture of farinaceous products View Analysis
10.8
Manufacture of other food products 7 classes
Analysis available
10.81 Manufacture of sugar View Analysis
10.82 Manufacture of cocoa, chocolate and sugar confectionery View Analysis
10.83 Processing of tea and coffee View Analysis
10.84 Manufacture of condiments and seasonings View Analysis
10.85 Manufacture of prepared meals and dishes View Analysis
10.86 Manufacture of homogenised food preparations and dietetic food View Analysis
10.89 Manufacture of other food products n.e.c. View Analysis
10.9
Manufacture of prepared animal feeds 2 classes
Analysis available
10.91 Manufacture of prepared feeds for farm animals View Analysis
10.92 Manufacture of prepared pet foods View Analysis