ANZSIC 1112

Poultry Processing

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1010 ≈ UN ISIC Rev. 4 1075 ≈ EU NACE Rev. 2.1 10.85 NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in slaughtering and dressing birds (including poultry and game birds) and/or preparing and processing, boning, chilling, freezing or packaging (including canning) the whole or selected parts of bird carcasses.

Primary Activities

  • Game bird (e.g. pheasant, quail) slaughtering
  • Frozen poultry manufacturing
  • Poultry abattoir operation
  • Poultry croquette manufacturing
  • Poultry meat or bone meal manufacturing
  • Poultry meat packing
  • Poultry meat processing (including canning)

Exclusions / References

Units mainly engaged in:

  • Previous page Meat Processing
  • Up
  • Next page Cured Meat and Smallgoods Manufacturing

ISIC Rev. 4 Equivalents

ANZSIC 1112 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →