NAICS 311710

Seafood Product Preparation and Packaging

Also classified as:

UN ISIC Rev. 4 0311 ≈ UN ISIC Rev. 4 1010 ≈ UN ISIC Rev. 4 1020 ≈ UN ISIC Rev. 4 1040 ≈ UN ISIC Rev. 4 1075 ≈ UN ISIC Rev. 4 1079 ≈ EU NACE Rev. 2.1 10.83 ≈ EU NACE Rev. 2.1 10.84 ≈ EU NACE Rev. 2.1 10.86 ≈ EU NACE Rev. 2.1 10.89 ≈ NA NAICS 2022 311710 AU/NZ ANZSIC 2006 1133 ≈ AU/NZ ANZSIC 2006 1140 ≈ AU/NZ ANZSIC 2006 1161 ≈

ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk → ISIC ↔ ANZSIC crosswalk →

GTIAS Industry Analysis Available

This NAICS code maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

ISIC Rev. 4 Equivalents

NAICS 311710 maps to the following ISIC Rev. 4 classes:

ISIC 0311 Partial
ISIC 1010 Partial
ISIC 1020 Partial
ISIC 1040 Partial
ISIC 1075 Partial
ISIC 1079 Partial

View the full NAICS ↔ ISIC alignment table →