ANZSIC 1174

Bakery Product Manufacturing (Non-factory based)

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1071 EU NACE Rev. 2.1 10.71 ≈ EU NACE Rev. 2.1 10.72 ≈ NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in manufacturing and selling directly to consumers from the same premises, bread and other bakery products.

Primary Activities

  • Manufacturing and selling bread from the same premises (non-factory based)
  • Manufacturing and selling other bakery products from the same premises (non-factory based)

Exclusions / References

Units mainly engaged in:

  • manufacturing bread from factory based premises are included in Class 1171 Bread Manufacturing (Factory based)
  • manufacturing cakes and pastries from factory based premises are included in Class 1172 Cake and Pastry Manufacturing (Factory based)
  • manufacturing biscuits from factory-based premises are included in Class 1173 Biscuit Manufacturing (Factory based); and
  • retailing bakery products (not manufactured on the same premises) are included in Class 4129 Other Specialised Food Retailing.

ISIC Rev. 4 Equivalent

ANZSIC 1174 maps to the following ISIC Rev. 4 class:

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