ISIC Class

Manufacture of other food products n.e.c.

ISIC Code 1079 — Class

Part of Group 107
Also classified as: View full NACE ↔ ISIC crosswalk →

Partial correspondence — this ISIC code spans multiple NACE classes. In NACE Rev. 2.1 the activity is subdivided at a finer level than in ISIC Rev. 4.

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Classification Equivalents

ISIC 1079 corresponds to NACE 10.83 , NACE 10.84 , NACE 10.86  and NACE 10.89  in the European NACE Rev. 2.1 classification. This ISIC class maps to multiple NACE classes because NACE subdivides the activity at a finer level.

About partial correspondence: A “≈” symbol indicates an imperfect mapping. The ISIC and NACE codes do not share identical boundaries — activities covered here may partially overlap with adjacent classes in the other system.

Explanatory Notes

This class includes:

  • decaffeinating and roasting of coffee
  • production of coffee products:
  • ground coffee
  • soluble coffee
  • extracts and concentrates of coffee
  • manufacture of coffee substitutes
  • blending of tea and maté
  • manufacture of extracts and preparations based on tea or maté
  • manufacture of soups and broths
  • manufacture of special foods, such as:
  • infant formula
  • follow up milks and other follow up foods
  • baby foods
  • foods containing homogenized ingredients
  • manufacture of spices, sauces and condiments:
  • mayonnaise
  • mustard flour and meal
  • prepared mustard etc.
  • manufacture of vinegar
  • manufacture of artificial honey and caramel
  • manufacture of perishable prepared foods, such as:
  • sandwiches
  • fresh (uncooked) pizza

This class also includes:

  • manufacture of herb infusions (mint, vervain, chamomile etc.)
  • manufacture of yeast
  • manufacture of extracts and juices of meat, fish, crustaceans or molluscs
  • manufacture of non-dairy milk and cheese substitutes
  • manufacture of egg products, egg albumin
  • processing of salt into food-grade salt, e.g. iodized salt
  • manufacture of artificial concentrates