ISIC Class

Processing and preserving of fish, crustaceans and molluscs

ISIC Code 1020 — Class

Part of Group 102
Also classified as:
ISIC Rev. 4 1020 NACE Rev. 2.1 10.20
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Classification Equivalents

ISIC 1020 corresponds to NACE 10.20 in the European NACE Rev. 2.1 classification.

Explanatory Notes

This class includes:

  • preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
  • production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
  • production of fishmeal for human consumption or animal feed
  • production of meals and solubles from fish and other aquatic animals unfit for human consumption

This class also includes:

  • activities of vessels engaged only in the processing and preserving of fish
  • processing of seaweed