Processing and preserving of fruit and vegetables

This class includes:

• manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
• preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
• manufacture of fruit or vegetable food products
• manufacture of fruit or vegetable juices
• manufacture of jams, marmalades and table jellies
• processing and preserving of potatoes:

• manufacture of prepared frozen potatoes
• manufacture of dehydrated mashed potatoes
• manufacture of potato snacks
• manufacture of potato crisps
• manufacture of potato flour and meal

• roasting of nuts
• manufacture of nut foods and pastes

This class also includes:

• industrial peeling of potatoes
• production of concentrates from fresh fruits and vegetables
• manufacture of perishable prepared foods of fruit and vegetables, such as:

• salads
• peeled or cut vegetables
• tofu (bean curd)