ISIC Class

Processing and preserving of fruit and vegetables

ISIC Code 1030 — Class

Part of Group 103

Also classified as:

ISIC Rev. 4 1030 NACE Rev. 2.1 10.31 ≈ NACE Rev. 2.1 10.32 ≈ NACE Rev. 2.1 10.39 ≈

≈ Partial correspondence — this ISIC code spans multiple NACE classes. In NACE Rev. 2.1 the activity is subdivided at a finer level than in ISIC Rev. 4.

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Classification Equivalents

ISIC 1030 corresponds to NACE 10.31 ≈, NACE 10.32 ≈ and NACE 10.39 ≈ in the European NACE Rev. 2.1 classification. This ISIC class maps to multiple NACE classes because NACE subdivides the activity at a finer level.

About partial correspondence: A “≈” symbol indicates an imperfect mapping. The ISIC and NACE codes do not share identical boundaries — activities covered here may partially overlap with adjacent classes in the other system.

Explanatory Notes

This class includes:

manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
manufacture of fruit or vegetable food products
manufacture of fruit or vegetable juices
manufacture of jams, marmalades and table jellies
processing and preserving of potatoes:

manufacture of prepared frozen potatoes
manufacture of dehydrated mashed potatoes
manufacture of potato snacks
manufacture of potato crisps
manufacture of potato flour and meal

roasting of nuts
manufacture of nut foods and pastes

This class also includes:

industrial peeling of potatoes
production of concentrates from fresh fruits and vegetables
manufacture of perishable prepared foods of fruit and vegetables, such as:

salads
peeled or cut vegetables
tofu (bean curd)