NACE Group

Processing and preserving of meat and production of meat products

NACE Code 10.1 — Group

3 Child Items Part of Division 10
Also classified as:
ISIC Rev. 4 101 NACE Rev. 2.1 10.1
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3 Classes 3 Analyses Available
10.11
Processing and preserving of meat, except of poultry meat
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10.12
Processing and preserving of poultry meat
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10.13
Production of meat and poultry meat products
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