NACE Group

Processing and preserving of meat and production of meat products

NACE Code 10.1 — Group

3 Child Items Part of Division 10
Also classified as:
UN ISIC Rev. 4 101 EU NACE Rev. 2.1 10.1 NA NAICS 2022 — AU/NZ ANZSIC 2006 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk → ISIC ↔ ANZSIC crosswalk →
3 Classes 3 Analyses Available
10.11
Processing and preserving of meat, except of poultry meat
View Industry Analysis
10.12
Processing and preserving of poultry meat
View Industry Analysis
10.13
Production of meat and poultry meat products
View Industry Analysis