NACE Class

Processing and preserving of meat, except of poultry meat

NACE Code 10.11 — Class

Part of Group 10.1

Also classified as:

ISIC Rev. 4 1010 ≈ NACE Rev. 2.1 10.11

≈ Partial correspondence — this NACE class covers only part of the ISIC class scope. The ISIC Rev. 4 category is broader than this NACE code.

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Classification Equivalents

NACE 10.11 corresponds to ISIC 1010 ≈ in the international ISIC Rev. 4 classification, which is the anchor used across GTIAS industry analysis.

About partial correspondence: A “≈” symbol indicates an imperfect mapping. This NACE class covers only part of the ISIC class scope — the ISIC category is broader and encompasses activities that sit in adjacent NACE codes.