ANZSIC 1132

Ice Cream Manufacturing

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1050 EU NACE Rev. 2.1 10.51 ≈ EU NACE Rev. 2.1 10.52 ≈ NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in manufacturing ice cream or frozen confectionery.

Primary Activities

  • Confections, frozen manufacturing
  • Fruit ice, frozen, manufacturing
  • Gelato manufacturing
  • Ice cream manufacturing
  • Sorbet manufacturing

Exclusions / References

Units mainly engaged in:

  • manufacturing ice cream mixes or soft serve mixes are included in Class 1133 Cheese and Other Dairy Product Manufacturing
  • manufacturing frozen bakery and pastry desserts are included in Class 1172 Cake and Pastry Manufacturing (Factory based); and
  • manufacturing ice cream from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c.

ISIC Rev. 4 Equivalent

ANZSIC 1132 maps to the following ISIC Rev. 4 class:

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