ISIC Class

Manufacture of dairy products

ISIC Code 1050 — Class

Part of Group 105
Also classified as:
UN ISIC Rev. 4 1050 EU NACE Rev. 2.1 10.51 ≈ EU NACE Rev. 2.1 10.52 ≈ NA NAICS 2022 311511 ≈ NA NAICS 2022 311512 ≈ NA NAICS 2022 311513 ≈ NA NAICS 2022 311514 ≈ NA NAICS 2022 311520 ≈
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

≈ Partial correspondence — this ISIC code spans multiple NACE classes. In NACE Rev. 2.1 the activity is subdivided at a finer level than in ISIC Rev. 4.

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Classification Equivalents

ISIC 1050 corresponds to NACE 10.51 ≈ and NACE 10.52 ≈ in the European NACE Rev. 2.1 classification. This ISIC class maps to multiple NACE classes because NACE subdivides the activity at a finer level.

About partial correspondence: A “≈” symbol indicates an imperfect mapping. The ISIC and NACE codes do not share identical boundaries — activities covered here may partially overlap with adjacent classes in the other system.

Explanatory Notes

This class includes:

  • manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
  • manufacture of milk-based drinks
  • manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
  • manufacture of dried or concentrated milk whether or not sweetened
  • manufacture of milk or cream in solid form
  • manufacture of butter
  • manufacture of yoghurt
  • manufacture of cheese and curd
  • manufacture of whey
  • manufacture of casein or lactose
  • manufacture of ice cream and other edible ice such as sorbet