Also classified as:
GTIAS Industry Analysis Available
This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.
View Industry Analysis →About This Industry
This class consists of units mainly engaged in manufacturing confectionery, chocolate or cocoa products, with or without sugar.
Primary Activities
- Chewing gum manufacturing
- Chocolate manufacturing
- Cocoa product manufacturing
- Confectionery manufacturing
- Crystallised or glace fruit manufacturing
- Drinking chocolate manufacturing
- Licorice manufacturing
- Marshmallow manufacturing
- Marzipan manufacturing
- Nut, candied, manufacturing
- Popcorn, candied, manufacturing
ISIC Rev. 4 Equivalent
ANZSIC 1182 maps to the following ISIC Rev. 4 class: