GTIAS Industry Analysis Available
This NAICS code maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.
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This U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries.
Cross-References. Establishments primarily engaged in--
Manufacturing, not for immediate consumption, chocolate confectioneries from chocolate made elsewhere--are classified in U.S. Industry 311352, Confectionery Manufacturing from Purchased Chocolate;
Manufacturing, not for immediate consumption, nonchocolate candies--are classified in Industry 311340, Nonchocolate Confectionery Manufacturing;
Preparing and selling confectioneries for immediate consumption--are classified in U.S. Industry 722515, Snack and Nonalcoholic Beverage Bars; and
Retailing confectioneries not for immediate consumption made elsewhere--are classified in U.S. Industry 445292, Confectionery and Nut Retailers.