ISIC Class

Manufacture of cocoa, chocolate and sugar confectionery

Name: GTIAS Global Industry Intelligence Dataset
License: https://creativecommons.org/licenses/by-nc-nd/4.0/

ISIC Code 1073 — Class

Part of Group 107

Industry Analysis Available

Explore the comprehensive GTIAS analysis for this industry — 81-attribute scorecard, strategic frameworks, risk scenarios, challenges and solutions.

This class includes:

manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
manufacture of chocolate and chocolate confectionery
manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
manufacture of chewing gum
preserving in sugar of fruit, nuts, fruit peels and other parts of plants
manufacture of confectionery lozenges and pastilles