ISIC Class

Manufacture of cocoa, chocolate and sugar confectionery

ISIC Code 1073 — Class

Part of Group 107
Also classified as:
ISIC Rev. 4 1073 NACE Rev. 2.1 10.82
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Classification Equivalents

ISIC 1073 corresponds to NACE 10.82 in the European NACE Rev. 2.1 classification.

Explanatory Notes

This class includes:

  • manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
  • manufacture of chocolate and chocolate confectionery
  • manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
  • manufacture of chewing gum
  • preserving in sugar of fruit, nuts, fruit peels and other parts of plants
  • manufacture of confectionery lozenges and pastilles