ANZSIC 1150

Oil and Fat Manufacturing

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1040 ≈ UN ISIC Rev. 4 1062 ≈ UN ISIC Rev. 4 1073 ≈ EU NACE Rev. 2.1 10.82 NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in manufacturing crude vegetable or marine animal oil, fat, cake or meal, margarine, compound cooking oil or fat, blended table or salad oil, or refined or hydrogenated oil or fat not elsewhere classified. Units mainly engaged in manufacturing refined animal oil are also included in this class.

Primary Activities

  • Animal oil, refined, manufacturing
  • Cotton seed oil manufacturing
  • Deodorised vegetable oil manufacturing
  • Edible oil or fat, blended, manufacturing
  • Fish or other marine animal oil or meal manufacturing
  • Lard, refined, manufacturing
  • Margarine manufacturing
  • Olive oil manufacturing
  • Tallow, refined, manufacturing
  • Vegetable oil, meal or cake manufacturing

Exclusions / References

Units mainly engaged in:

  • rendering lard or tallow are included in Class 1111 Meat Processing; and
  • distilling or refining essential oils are included in Class 1899 Other Basic Chemical Product Manufacturing n.e.c.

ISIC Rev. 4 Equivalents

ANZSIC 1150 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →