Also classified as:
UN
ISIC Rev. 4
1050
≈
UN
ISIC Rev. 4
1079
≈
EU
NACE Rev. 2.1
10.83
≈
EU
NACE Rev. 2.1
10.84
≈
EU
NACE Rev. 2.1
10.86
≈
EU
NACE Rev. 2.1
10.89
≈
NA
NAICS 2022
311412
≈
NA
NAICS 2022
311421
≈
NA
NAICS 2022
311422
≈
NA
NAICS 2022
311423
≈
NA
NAICS 2022
311513
≈
NA
NAICS 2022
311514
≈
NA
NAICS 2022
311612
≈
NA
NAICS 2022
311710
≈
NA
NAICS 2022
311920
≈
NA
NAICS 2022
311930
≈
NA
NAICS 2022
311941
≈
NA
NAICS 2022
311942
≈
NA
NAICS 2022
311991
≈
NA
NAICS 2022
311999
≈
AU/NZ
ANZSIC 2006
1133
GTIAS Industry Analysis Available
This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.
View Industry Analysis →About This Industry
This class consists of units mainly engaged either in manufacturing rennetted or cultured dairy products such as cheese or yoghurt, or in manufacturing other dairy products such as butter, milk powder and condensed or evaporated milk.
Primary Activities
- Anhydrous milk fat (butter oil) manufacturing
- Butter manufacturing
- Buttermilk manufacturing
- Casein manufacturing
- Cheese manufacturing
- Condensed milk manufacturing
- Cream, canned, manufacturing
- Dairy product manufacturing n.e.c.
- Dried ice cream, soft serve or milk shake mix manufacturing
- Evaporated milk manufacturing
- Flavoured milk manufacturing
- Infants' milk-based formula and food manufacturing
- Lactose manufacturing
- Liquid ice cream, soft serve or milk shake mix manufacturing
- Malted milk powder manufacturing
- Milk and coffee mixtures, condensed or concentrated, manufacturing
- Milk powder manufacturing
- Sour cream manufacturing
- Whey or whey powder manufacturing
- Yoghurt manufacturing
Exclusions / References
Units mainly engaged in:
- manufacturing processed milk or cream are included in Class 1131 Milk and Cream Processing; and
- manufacturing ice cream and other frozen confections are included in Class 1132 Ice Cream Manufacturing.
ISIC Rev. 4 Equivalents
ANZSIC 1133 maps to the following ISIC Rev. 4 classes: