NAICS 311421

Fruit and Vegetable Canning

Sector 31 — Manufacturing

Also classified as:
UN ISIC Rev. 4 1030 ≈ UN ISIC Rev. 4 1079 ≈ EU NACE Rev. 2.1 10.83 ≈ EU NACE Rev. 2.1 10.84 ≈ EU NACE Rev. 2.1 10.86 ≈ EU NACE Rev. 2.1 10.89 ≈ NA NAICS 2022 311421 AU/NZ ANZSIC 2006 1133 ≈ AU/NZ ANZSIC 2006 1140 ≈ AU/NZ ANZSIC 2006 1161 ≈
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk → ISIC ↔ ANZSIC crosswalk →

GTIAS Industry Analysis Available

This NAICS code maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

Cross-References. Establishments primarily engaged in--
Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning;
Manufacturing canned seafood soups and canned seafood products--are classified in Industry 311710, Seafood Product Preparation and Packaging;
Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and
Manufacturing canned fruit and vegetable drinks, cocktails, and ades (except juices)--are classified in U.S. Industry 312111, Soft Drink Manufacturing.

ISIC Rev. 4 Equivalents

NAICS 311421 maps to the following ISIC Rev. 4 classes:

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