ANZSIC 1140

Fruit and Vegetable Processing

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1030 ≈ UN ISIC Rev. 4 1075 ≈ UN ISIC Rev. 4 1079 ≈ EU NACE Rev. 2.1 10.83 ≈ EU NACE Rev. 2.1 10.84 ≈ EU NACE Rev. 2.1 10.86 ≈ EU NACE Rev. 2.1 10.89 ≈ NA NAICS 2022 —
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried fruit (except sun-dried) and vegetable products. Also included are units mainly engaged in manufacturing dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable products.

Primary Activities

  • Baby food, canned or bottled, manufacturing (except milk based)
  • Baked bean manufacturing
  • Bean/legume, dried or canned, manufacturing
  • Chutney or relish manufacturing
  • Coconut, desiccated, manufacturing
  • Fruit dehydrating or drying (except sun drying) manufacturing
  • Fruit juice, 100 percent pure or concentrated, manufacturing
  • Fruit pulp, puree or spread manufacturing
  • Fruit salad manufacturing
  • Fruit, frozen, manufacturing
  • Fruit, preserved, manufacturing (including canned or bottled)
  • Grape crushing
  • Jam manufacturing (including conserves, jellies or fruit spreads)
  • Mixed meat and vegetable manufacturing
  • Rice preparation, canned, manufacturing
  • Sauce manufacturing (except Worcestershire sauce)
  • Spaghetti, canned, manufacturing
  • Vegetable juice or soup manufacturing
  • Vegetable salad manufacturing
  • Vegetable soup manufacturing
  • Vegetable, frozen, manufacturing
  • Vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen)
  • Vinegar manufacturing (except wine vinegar)

Exclusions / References

Units mainly engaged in:

  • manufacturing potato crisps or corn chips are included in Class 1191 Potato, Corn and Other Crisp Manufacturing
  • manufacturing fruit drinks, less than 100 percent pure or concentrated, are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing
  • manufacturing wine vinegar are included in Class 1214 Wine and Other Alcoholic Beverage Manufacturing
  • manufacturing Worcestershire sauce are included in Class 1199 Other Food Product Manufacturing n.e.c.
  • packing fresh fruit are included in 7320 Packaging Services
  • manufacturing milk-based infant formula and food are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and
  • sun drying fruit are included in the appropriate classes of Group 013 Fruit and Tree Nut Growing.

ISIC Rev. 4 Equivalents

ANZSIC 1140 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →