NAICS 311941

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Sector 31 — Manufacturing

Also classified as:
UN ISIC Rev. 4 1030 ≈ UN ISIC Rev. 4 1079 ≈ EU NACE Rev. 2.1 10.83 ≈ EU NACE Rev. 2.1 10.84 ≈ EU NACE Rev. 2.1 10.86 ≈ EU NACE Rev. 2.1 10.89 ≈ NA NAICS 2022 311941 AU/NZ ANZSIC 2006 1133 ≈ AU/NZ ANZSIC 2006 1140 ≈ AU/NZ ANZSIC 2006 1161 ≈
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk → ISIC ↔ ANZSIC crosswalk →

GTIAS Industry Analysis Available

This NAICS code maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).

Cross-References. Establishments primarily engaged in--
Manufacturing catsup and other tomato-based sauces--are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing; and
Manufacturing canned liquid gravies--are classified in U.S. Industry 311422, Specialty Canning.

ISIC Rev. 4 Equivalents

NAICS 311941 maps to the following ISIC Rev. 4 classes:

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