ANZSIC 1191

Potato, Corn and Other Crisp Manufacturing

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1030 ≈ UN ISIC Rev. 4 1071 ≈ UN ISIC Rev. 4 1079 ≈ EU NACE Rev. 2.1 10.83 ≈ EU NACE Rev. 2.1 10.84 ≈ EU NACE Rev. 2.1 10.86 ≈ EU NACE Rev. 2.1 10.89 ≈ NA NAICS 2022 311412 ≈ NA NAICS 2022 311421 ≈ NA NAICS 2022 311422 ≈ NA NAICS 2022 311423 ≈ NA NAICS 2022 311513 ≈ NA NAICS 2022 311514 ≈ NA NAICS 2022 311612 ≈ NA NAICS 2022 311710 ≈ NA NAICS 2022 311920 ≈ NA NAICS 2022 311930 ≈ NA NAICS 2022 311941 ≈ NA NAICS 2022 311942 ≈ NA NAICS 2022 311991 ≈ NA NAICS 2022 311999 ≈ AU/NZ ANZSIC 2006 1191
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk → ISIC ↔ ANZSIC crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

View Industry Analysis →

About This Industry

This class consists of units mainly engaged in manufacturing potato crisps, corn chips and other crisps.

Primary Activities

  • Corn chip manufacturing
  • Crisp manufacturing
  • Potato crisp manufacturing
  • Taco, tortilla or tostada shell manufacturing

ISIC Rev. 4 Equivalents

ANZSIC 1191 maps to the following ISIC Rev. 4 classes:

View the full ANZSIC ↔ ISIC alignment table →