ANZSIC 1199

Other Food Product Manufacturing n.e.c.

Division C — Manufacturing

Also classified as:
UN ISIC Rev. 4 1030 ≈ UN ISIC Rev. 4 1071 ≈ UN ISIC Rev. 4 1075 ≈ UN ISIC Rev. 4 1079 ≈ EU NACE Rev. 2.1 10.83 ≈ EU NACE Rev. 2.1 10.84 ≈ EU NACE Rev. 2.1 10.86 ≈ EU NACE Rev. 2.1 10.89 ≈ NA NAICS 2022 311412 ≈ NA NAICS 2022 311421 ≈ NA NAICS 2022 311422 ≈ NA NAICS 2022 311423 ≈ NA NAICS 2022 311513 ≈ NA NAICS 2022 311514 ≈ NA NAICS 2022 311612 ≈ NA NAICS 2022 311710 ≈ NA NAICS 2022 311920 ≈ NA NAICS 2022 311930 ≈ NA NAICS 2022 311941 ≈ NA NAICS 2022 311942 ≈ NA NAICS 2022 311991 ≈ NA NAICS 2022 311999 ≈ AU/NZ ANZSIC 2006 1199
ISIC ↔ NACE crosswalk → ISIC ↔ NAICS crosswalk → ISIC ↔ ANZSIC crosswalk →

GTIAS Industry Analysis Available

This ANZSIC class maps to a fully analysed industry with an 81-attribute GTIAS scorecard, risk scenarios, and 42+ strategic frameworks.

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About This Industry

This class consists of units mainly engaged in manufacturing other food products not elsewhere classified. Included in this class are units mainly engaged in manufacturing coffee and tea, food flavourings, seasonings and colourings, frozen pre-prepared meals and health supplements.

Primary Activities

  • Coffee manufacturing
  • Colouring, food, manufacturing
  • Dessert mix, liquid, manufacturing
  • Egg pulping or drying
  • Flavoured water pack manufacturing (for freezing into flavoured ice)
  • Food dressing manufacturing
  • Food flavouring manufacturing
  • Food manufacturing n.e.c.
  • Gelatine manufacturing
  • Ginger product manufacturing (except confectionery)
  • Health supplement manufacturing
  • Herb, processed, manufacturing
  • Honey, blended, manufacturing
  • Hop extract, concentrated, manufacturing
  • Jelly crystal manufacturing
  • Pre-prepared meal, frozen, manufacturing
  • Rice preparation manufacturing n.e.c.
  • Salt, cooking or table, manufacturing
  • Savoury speciality manufacturing
  • Seasoning, food, manufacturing
  • Soya bean concentrate, isolate or textured protein manufacturing
  • Spice manufacturing
  • Tea blending
  • Tea manufacturing
  • Worcestershire sauce manufacturing
  • Yeast or yeast extract manufacturing

Exclusions / References

Units mainly engaged in:

  • manufacturing salt for industrial purposes are included in Class 1813 Basic Inorganic Chemical Manufacturing; and
  • providing catering services are included in Class 4513 Catering Services.

ISIC Rev. 4 Equivalents

ANZSIC 1199 maps to the following ISIC Rev. 4 classes:

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